Noodles

Noodles

   Noodles are one of the primary foods consumed in many Asian countries. Instant noodles have become internationally recognized food and worldwide consumption is on the upsurge. Many researchers are exploring the potential of noodle fortification as an effective public health intervention and increase its nutritional characteristics. The characteristics like taste, nutrition, convenience, safety, longer shelf life, and reasonable price have made the noodles popular. Quality factors obligatory for instant noodles are color, flavor, and texture, cooking quality, rehydration rates throughout final preparation, and the presence or absence of rancid taste after

prolonged storage (Gulia et al., 2014) (26).